LATEST STUDIES IN LONGEVITY

Could optimism be linked to lower dementia risk?

A study following over 9,000 older adults for up to 14 years found that people with a more optimistic outlook had a meaningfully lower risk of developing dementia, even after accounting for education, health and mood.

The good news: optimism isn’t fixed. Try writing down 3 reasons to feel positive each morning, and 3 good things that happened each evening.

Small shifts count. Swipe through for what the study actually found

  • June 2026

    The Public Accounts Committee has highlighted serious gaps in how the NHS and primary care support people living with frailty. It’s an important critique, particularly given the growing pressures already facing GPs.

  • July 2026

    A 2026 clinical trial published in The Lancet Healthy Longevity followed 1,160 adults aged 75 and over taking statins to prevent their first heart attack or stroke.

  • June 2026

    A recent study published in the British Journal of Sports Medicine linked resistance training with a lower mortality risk across all levels of aerobic activity.

  • July 29, 2026

    A new evidence briefing from McMaster University sets out 3 practical ways to keep driving safely as we age: protect your senses, brush up your skills, and use smart tech that helps you.

  • February 26, 2026

    A study of over 30,000 adults found that fewer than 1 in 5 people who met standard fruit and vegetable guidelines consumed enough flavanols - plant compounds with strong evidence for reducing cardiovascular risk.

  • June 10, 2026

    A new study published in PLOS One adds to the growing evidence that nutrition shapes brain structure in older adults - this time with a focus on vitamin C.

  • June 8, 2026

    New research published in Nature Communications offers a clearer picture of the neurochemical basis of behavioural flexibility - with real implications for how we approach habit change.

  • April 8, 2026

    A plant-based diet can support brain health, but focus on whole, nutrient-dense foods

  • February 2, 2023

    A new study found that adults aged 50+ living in "food swamps", areas where fast food and convenience stores greatly outnumber healthy food retailers had 13% higher odds of having a stroke compared with those living in healthier food environments.

Summer Reading:

Top 10 Longevity Books from Sir Muir Gray